Our Menu

Homemade meatballs, ricotta cheese, pomodoro sauce

Lightly dusted with flour and served with arrabiatta sauce

Argentine red shrimp, lemon, butter, white wine and garlic

Fresh PEI mussels, arrabiatta sauce

U10 diver scallop, calamari, shrimp and mussels in a citrus vinaigrette

Sliced beefsteak tomatoes, fresh mozzarella, basil, evoo

Soft mozzarella with a creamy center, prosciutto, tomato and basil, drizzled with balsamic glaze, served with crostini

Thinly sliced raw beef, shaved parmesan, arugula, capers, olive oil and fresh lemon

Lightly breaded eggplant medallions layered with pomodoro sauce, grated parmesan cheese, melted mozzarella cheese

Grilled slices of Italian bread topped with tomatoes marinated in olive oil, garlic and basil

A selection of cured meats, cheeses and olives with roasted peppers and fig jam

Mixed baby greens, tomatoes, caper vinaigrette

Traditional caesar with romaine lettuce, homemade dressing and paprika croutons, parmesan cheese

Arugula, tomato, shaved parmigiano, dijon vinaigrette

Mixed baby greens, diced tomatoes, mozzarella, corn, crispy pancetta, caper vinaigrette

Porcini mushrooms, white wine, parmesan cheese, demi glaze

Homemade bolognese sauce, parmesan cheese

Little neck clams sauteed with olive oil, garlic, white wine, red pepper flakes, parsley

Argentine red shrimp, homemade pesto sauce, sun dried tomatoes, touch of cream

Mushrooms, pancetta, peas, pomodoro sauce, parmesan cheese

Cream sauce with gorgonzola and parmesan cheese

Jumbo lump crab, pancetta, grilled corn, shallots in a light cream sauce sprinkled with arugula

Porcini mushrooms, sweet Italian sausage, white wine, hint of cream finished with fontina & parmesan cheese

Pomodoro sauce, fresh basil

Italian style lasagne pomodoro sauce, béchamel, parmesan cheese • Add Bolognese +$6.00

Scaloppine, lemon, butter white wine, capers and a touch of demi glaze served with seasonal vegetables and potato of the day

Scaloppine, mushrooms, marsala wine and served with seasonal vegetables and potato of the day

Scaloppine layered with prosciutto, fontina cheese, fresh sage, demi-glace served over sauteed spinach, potato of the day

14 oz pan fried, pounded & breaded veal chop, mixed greens, tomatoes, lemon, olive oil

Grilled baby lamb chops simply grilled, seasonal vegetables and potato of the day

Beef rolled and layered with pancetta, mozzarella and romano cheese served with parmesan risotto

Berkshire pork shank braised in fresh tomato sauce, chardonnay wine and Italian herbs served with parmesan risotto

Grilled, sliced 14oz Black Angus NY strip, parmesan mashed potato and vegetables

8 oz. center cut Black Angus beef tenderloin,parmesan mashed potatoes and seasonal vegetables

Chicken breast, lemon, butter, white wine, capers, demi-glace served with seasonal vegetables and potato of the day

Chicken breast, mushrooms, marsala wine, served with seasonal vegetables and potato of the day

Breaded chicken breast, mozzarella cheese, tomato sauce served with spaghetti pomodoro

Pan-seared with lemon, butter and white wine, served over parmesan risotto with grilled asparagus

Grouper with shrimp, clams, mussels in a light red sauce served with seasonal vegetables and potato of the day

Prosecco, lemon and fresh sage served with grilled asparagus and parmesan mashed potatoes

Black olives, capers, bay leaf, white wine and a touch of pomodoro sauce, served with seasonal vegetables and potato of the day

Layers of espresso drenched sponge cake with mascarpone cream dusted with cocoa powder

Italian style flan drizzled with caramel sauce

Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze

Chocolate layer cake filled with rich chocolate cream covered with chocolate ganache and rimmed with chocolate flakes

A traditional Tuscan dessert that combines a silky pastry cream in a delicate pastry crust flavored with vanilla and lemon zest covered with pine nuts, almonds and powdered sugar

Fresh lemon sorbet in a lemon

Refreshing lemon gelato swirled with Limoncello liqueur served in a champagne flute

Pastry tube filled with a sweet creamy ricotto cheese filling and chocolate chip

Marinated tomatoes on crostini

Two sliders with pomodoro sauce

Calamari, zucchini and hot cherry peppers with spicy pomodoro sauce

Fresh PEI mussels sauteed with prosecco, black pepper, garlic, fresh lemon

Chesapeake bay oysters, prosciutto, garlic, spinach, parmesan

Lightly breaded eggplant medallions layered with pomodoro sauce, parmesan cheese, melted mozzarella cheese

Arborio rice, cream, parmesan cheese with gorgonzola cream sauce

Prosecco, Peach Nectar

Prosecco, Aperol, Soda

Aspen Vodka, Triple Sec, Peach Schnapps, Peach Nectar

Van Gogh Vanilla Vodka, Kahlua, Espresso

Van Gogh Citron, Limoncello Liqueur

Italicus Rosolio, Prosecco, Soda

Figenza Fig Vodka, Ginger Beer, Lime

Bombay Gin, Sweet Vermouth, Compari

Vida Mescale, Altos Tequila, Agave Nectar, Muddled Lemon, Lime & Orange